THE MEXICAN FAST FOOD DIARIES

“I love shrimp and veggies marinated in citrus juice, often known as ceviche. This recipe starts with cooked shrimp and those same fresh new ceviche flavors. Delight in these tostadas to be a make-forward appetizer or dinner entree.” —Recipe contributor Leslie Kelley, Dorris, CaliforniaMost effective Baked Salmon: This quick fifteen-moment di